Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

With just a few simple ingredients, you can create a crispy and flavorful treat that the whole family will love. These apple chips are not only tasty but also packed with fiber and essential vitamins.

To make these chips, you’ll need to start by choosing the right apples. Crisp and tart varieties like Granny Smith or Honeycrisp work best for this recipe. After slicing the apples into thin rounds, they are seasoned with a mixture of cinnamon and sugar, adding a warm and aromatic twist to the chips.

The next step is baking the apple slices until they turn golden brown and crispy. The low and slow baking method ensures that the chips retain their natural sweetness and crunch. Once cooled, you can store them in an airtight container for up to a week, making them a convenient and healthy snack option. So why not give this simple and tasty recipe a try? You won’t be disappointed!

Choosing the Right Apples

You’ll want to make sure you choose the right apples for these delicious baked cinnamon apple chips. When it comes to selecting apples for baking, you want to go for varieties that are firm and crisp. Granny Smith apples are a popular choice due to their tartness and ability to hold their shape during baking. They provide a nice contrast to the sweetness of the cinnamon. Honeycrisp apples are another great option, as they are naturally sweet and have a satisfying crunch. Avoid using apples that are overly soft or mushy, as they won’t hold up well in the oven. It’s also important to note that different apple varieties may cook at slightly different rates, so keep an eye on them while baking to ensure they don’t become too soft or burnt.

Preparing and Slicing the Apples

First, grab a crisp apple and skillfully slice it into thin, uniform rounds. It’s important to choose an apple variety that holds its shape well when baked, such as Granny Smith or Honeycrisp. Before slicing, wash the apple thoroughly and remove any stickers or blemishes. Using a sharp knife or a mandoline slicer, carefully cut the apple into slices about 1/8 inch thick. Try to make the slices as uniform as possible to ensure even baking. If you prefer a sweeter flavor, you can sprinkle the slices with a little bit of cinnamon sugar before baking. Once the apples are sliced, arrange them in a single layer on a parchment-lined baking sheet. Now you’re ready to move on to the next step of the recipe!

Seasoning with Cinnamon and Sugar

To add a burst of warmth and sweetness to your apple slices, lightly dust them with a tantalizing blend of fragrant cinnamon and golden sugar, creating a delightful symphony of flavors that will dance on your taste buds. The combination of cinnamon and sugar not only enhances the natural sweetness of the apples but also imparts a comforting aroma that fills your kitchen as the chips bake. As the apples slowly dehydrate in the oven, the cinnamon-sugar mixture forms a delicious caramelized coating, adding a subtle crunch to every bite. The warm and cozy flavors of cinnamon and sugar perfectly complement the crispness of the apple chips, making them a delicious and healthy snack option. So, don’t be shy with the cinnamon and sugar – give your apple chips a generous sprinkle for an irresistible treat.

Baking the Apple Chips

Get ready to experience a burst of irresistible flavors as you pop these golden delights into the oven. Baking the apple chips is the final step in creating this delectable snack. After seasoning the apple slices with cinnamon and sugar, they are ready to be transformed into crispy chips. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper. Arrange the seasoned apple slices on the baking sheet in a single layer, making sure they are not overlapping. This will ensure even baking and crispy results. Place the baking sheet in the preheated oven and let the apple chips bake for 1 to 2 hours, or until they are golden and crispy. Keep a close eye on them to prevent burning. Once done, remove from the oven and let them cool completely before enjoying this delightful and healthy snack.

Storing and Enjoying Your Homemade Snack

Once the apple chips are finished baking and have cooled completely, they can be stored in an airtight container for up to a week, ensuring that you have a delicious and healthy snack ready to enjoy whenever you please. To maintain their crispness, it is important to store the chips in a cool and dry place away from direct sunlight. You can also add a small packet of silica gel to absorb any moisture and prolong the shelf life of the chips. If you want to enjoy the apple chips for a longer period, you can consider freezing them. Place them in a freezer-safe container or bag, removing as much air as possible, and freeze for up to three months. Just thaw them at room temperature before indulging in this delightful homemade treat.

Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

Cook Time 120 min Total Time 2 hrs Difficulty: Intermediate



  1. Wash the apples thoroughly, remove any stickers or blemishes, and slice them into thin, uniform rounds about 1/8 inch thick. A sharp knife or mandoline slicer can be used for this. Arrange the apple slices in a single layer on a parchment-lined baking sheet.

  2. In a small bowl, combine 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar. Sprinkle this mixture evenly over the apple slices on the baking sheet. If desired, you can adjust the amount of cinnamon and sugar according to your taste preference.

  3. Preheat the oven to 225°F (110°C). Place the baking sheet with the seasoned apple slices in the oven and bake for 1 to 2 hours, or until the chips are golden and crispy. Keep an eye on them to prevent burning. The baking time may vary depending on the thickness of the slices and the moisture content of the apples.

  4. Once the apple chips are baked and cooled completely, store them in an airtight container in a cool and dry place.

Keywords: apple, cinnamon, chips
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