Baked Peaches With Yogurt

Baked Peaches With Yogur

This quick and easy recipe combines the natural sweetness of ripe peaches with the creamy tanginess of yogurt, creating a dessert that is both indulgent and nutritious. Whether you’re hosting a dinner party or simply looking for a guilt-free treat, these baked peaches are sure to impress. The secret to this recipe lies in selecting the perfect peaches – ripe, juicy, and fragrant. Once you have your peaches, the preparation is a breeze. Simply slice them in half, remove the pits, and place them in a baking dish. Top with a dollop of yogurt and a sprinkle of your favorite sweetener, and then bake them until golden and bubbly. Serve warm and enjoy the delicious combination of flavors and textures.

Selecting the Perfect Peaches

Looking for the juiciest, ripest peaches to make the most mouthwatering baked peaches with yogurt? When selecting peaches, there are a few things to consider. First, look for peaches that have a vibrant color and a slight give when gently squeezed. These signs indicate that the peaches are ripe and ready to eat. Avoid peaches that are hard or have green patches, as they are likely underripe. Additionally, the fragrance of the peach should be sweet and fragrant. If it smells sour or musty, it may be overripe. Remember, the quality of the peaches will greatly affect the overall taste of your baked peaches with yogurt. So take your time and choose the best peaches available to create a truly delightful dessert.

Preparing the Peaches for Baking

To get started, it is time to prepare the juicy peaches for the oven. First, wash the peaches thoroughly under cold water to remove any dirt or residue. Pat them dry with a clean towel. Next, slice the peaches in half and remove the pits using a knife or spoon. If desired, you can leave the skin on for a rustic look, or peel it off for a smoother finish. Place the peach halves cut side up on a baking sheet lined with parchment paper. The parchment paper will prevent the peaches from sticking to the pan and make clean-up easier. Now, the peaches are ready to be filled with your desired filling and baked to perfection.

Creating the Yogurt Topping

Now, you can easily whip up a delicious yogurt topping to complement your perfectly baked peach halves. To create the yogurt topping, start by choosing a plain yogurt of your preference. Greek yogurt works well due to its creamy texture. Spoon the desired amount of yogurt into a mixing bowl and add a drizzle of honey for natural sweetness. For extra flavor, you can also add a splash of vanilla extract or a sprinkle of cinnamon. Mix everything together until well combined. The yogurt topping should be smooth and creamy. Once your peaches are baked and slightly cooled, simply spoon the yogurt mixture on top of each peach half. The tanginess of the yogurt pairs wonderfully with the sweet and warm peaches, creating a delightful combination of flavors and textures. Enjoy!

Baking and Serving the Peaches

First, you’ll want to preheat your oven to 350 degrees Fahrenheit. Once the oven is preheated, place the prepared peaches on a baking sheet lined with parchment paper. Make sure to space them out evenly to ensure even baking. Place the baking sheet in the oven and bake the peaches for about 20-25 minutes, or until they are soft and slightly caramelized. While the peaches are baking, you can prepare the yogurt topping by combining Greek yogurt, honey, and a pinch of cinnamon in a small bowl. Stir well to combine all the ingredients. Once the peaches are done baking, remove them from the oven and let them cool slightly. Serve the baked peaches warm, topping each one with a dollop of the yogurt mixture. Enjoy this delicious and healthy dessert!

Variations and Serving Suggestions

For a twist on this delectable dessert, try grilling the peaches and serving them with a scoop of vanilla ice cream. Grilling the peaches adds a smoky flavor that pairs perfectly with the sweetness of the fruit. To grill the peaches, preheat your grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut side of the peaches with a little bit of olive oil to prevent sticking. Place the peaches cut side down on the grill and cook for about 4-5 minutes, until grill marks appear. Flip the peaches and grill for another 4-5 minutes, until they are soft and juicy. Serve the grilled peaches with a scoop of vanilla ice cream for a delicious and refreshing summer dessert.

Frequently Asked Questions

Can I use canned peaches instead of fresh peaches for this recipe?

No, fresh peaches are recommended for this recipe as they will provide a better texture and flavor. Canned peaches may be too soft and overly sweet, altering the overall taste of the dish.

How long does it take for the peaches to bake in the oven?

The peaches take around 25-30 minutes to bake in the oven.

Can I substitute Greek yogurt for regular yogurt in the topping?

Yes, you can substitute Greek yogurt for regular yogurt in the topping. It will provide a thicker and creamier texture, which pairs well with the baked peaches.

Can I add any additional toppings to the baked peaches?

Yes, you can definitely add additional toppings to the baked peaches. Some ideas include a sprinkle of granola for crunch, a drizzle of honey for sweetness, or a sprinkle of cinnamon for extra flavor.

Baked Peaches With Yogur

Baked Peaches With Yogurt

Prep Time 4 min Cook Time 25 min Total Time 29 mins Difficulty: Beginner Servings: 4 Calories: 130 Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Wash the peaches under cold water to remove any dirt or residue. Pat them dry with a clean towel.

  3. Slice the peaches in half and remove the pits using a knife or spoon.

  4. Place the peach halves cut side up on a baking sheet lined with parchment paper.

  5. In a mixing bowl, combine the plain yogurt, honey, and optional flavorings (vanilla extract, cinnamon). Stir until well combined, creating a smooth and creamy yogurt topping.

  6. Place the baking sheet with the peaches in the preheated oven.

  7. Bake for approximately 20-25 minutes, or until the peaches are soft and slightly caramelized.

  8. While the peaches are baking, prepare the yogurt topping by combining the Greek yogurt, honey, and optional flavorings (vanilla extract, cinnamon) in a small bowl. Stir well to combine.

  9. Once the peaches are done baking, remove them from the oven and let them cool slightly.

  10. Serve the baked peaches warm, topping each half with a dollop of the yogurt mixture.

Keywords: yogurt, dessert, light
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