If you’re a fan of donuts but want a healthier alternative to the deep-fried versions, then this Baked Sugar Donuts recipe is just what you need! These delectable treats are baked to golden perfection, giving you all the flavor and texture you love without the guilt. Made with simple pantry ingredients, these donuts are easy to whip up in no time. The batter is light, fluffy, and infused with a hint of vanilla, creating a mouthwatering aroma that will fill your kitchen. Once baked, the donuts are coated in a generous layer of sugar, adding a sweet and crunchy finish. Whether you’re craving a sweet breakfast or a delicious snack, these homemade Baked Sugar Donuts are sure to satisfy your cravings. So grab your apron and get ready to indulge in these irresistible treats!
Gathering Your Ingredients
Now it is time to gather your ingredients, so you can indulge in the irresistible sweetness of these homemade baked sugar donuts. The first thing you will need is 2 cups of all-purpose flour. Make sure it is properly measured to ensure the perfect texture. Next, grab 3/4 cup of granulated sugar to give these donuts their delightful sweetness. In a separate bowl, combine 2 teaspoons of baking powder and 1/2 teaspoon of salt. These ingredients will help the donuts rise and add a touch of flavor. To bring everything together, you will need 3/4 cup of milk, 2 large eggs, and 3 tablespoons of melted butter. These wet ingredients will bind the dry ingredients and create a smooth batter. Once you have gathered all these ingredients, you are ready to move on to the next step in this delectable donut recipe.
Preparing the Donut Batter
First, you’ll want to gather all your ingredients for making these delightful treats. Start by preheating your oven to 350 degrees Fahrenheit and greasing a donut pan with cooking spray. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and a pinch of salt. In a separate bowl, combine 1/2 cup of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about three-fourths full. Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean. Let them cool for a few minutes before transferring them to a wire rack to cool completely.
Baking and Cooling the Donuts
To achieve a delectable outcome, it is essential to attend to the baking and cooling process of your delectable treats. Once the donut batter is prepared, it’s time to bake them to perfection. Preheat your oven to 350 degrees Fahrenheit and grease a donut pan with non-stick cooking spray. Carefully spoon the batter into each donut cavity, filling it about three-quarters full. Place the pan in the preheated oven and bake for approximately 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely before glazing or topping them with your desired ingredients. This cooling process will ensure that your donuts are moist and ready to be enjoyed.
Coating the Donuts in Sugar
For a truly indulgent experience, enhance the flavor and texture of your delectable treats by generously coating them in a sweet and irresistible layer of sugar. Coating the donuts in sugar is the final step in creating these mouthwatering baked sugar donuts. Once the donuts have cooled, take each one and carefully roll it in a bowl filled with granulated sugar. Make sure to coat the entire surface of the donut to create a sweet and crunchy exterior. The sugar adds an extra layer of sweetness and a delightful crunch to each bite. It also gives the donuts a beautiful, sparkling appearance. The contrast between the soft, fluffy donut and the sugary coating is simply irresistible. Serve these sugar-coated donuts immediately and watch as they disappear within seconds.
Enjoying Your Homemade Baked Sugar Donuts
Indulge in the heavenly pleasure of savoring your very own batch of these delectable treats. After coating the donuts in sugar, it’s time to enjoy the fruits of your labor. The warm, fluffy texture combined with the sweet, sugary coating creates a mouthwatering sensation with every bite. As you take a bite, the delicate flavors of vanilla and cinnamon dance on your taste buds, leaving you craving for more. The aroma of freshly baked donuts fills the air, adding to the overall sensory experience. Whether you choose to enjoy them with a hot cup of coffee or as a sweet afternoon snack, these homemade baked sugar donuts are sure to bring joy and satisfaction to every bite. Treat yourself to this simple yet delicious indulgence and share the joy with your loved ones.
Frequently Asked Questions
How many donuts does this recipe yield?
This recipe’s yield of donuts is not specified. The question asks for the number of donuts it produces, but without the specific recipe details, it is impossible to determine.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute all-purpose flour with whole wheat flour in this recipe. It may result in a slightly denser texture, but it will still be delicious.
Can I use a regular muffin pan instead of a donut pan?
Yes, you can use a regular muffin pan instead of a donut pan. The shape will be slightly different, but the taste and texture should still be delicious.
Can I use brown sugar instead of granulated sugar for coating the donuts?
Yes, you can use brown sugar instead of granulated sugar for coating the donuts. It will add a rich caramel flavor and a slightly darker color to the donuts.
Can I add chocolate chips or other mix-ins to the donut batter?
Yes, you can definitely add chocolate chips or other mix-ins to the donut batter. It will enhance the flavor and add some texture to the donuts. Get creative and experiment with different combinations!
Baked Sugar Donuts
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a donut pan with cooking spray.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, and melted butter. Mix well.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about three-fourths full.
Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
Remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Once the donuts have cooled, roll each one in a bowl filled with granulated sugar, coating the entire surface.
Serve the baked sugar donuts immediately and enjoy their warm and fluffy texture with a sweet, sugary coating.You can also add additional flavors to the donuts by incorporating spices such as cinnamon or nutmeg into the dry ingredients. Feel free to experiment with different glazes or toppings to customize your baked sugar donuts according to your taste preferences.