Get ready to indulge in a slice of pure decadence with this mouthwatering chocolate pecan pie recipe. If you’re a fan of the classic pecan pie, then you’ll fall head over heels for this rich and gooey twist. This recipe takes the traditional pecan pie to a whole new level by adding a generous amount of luscious chocolate.
Butter up your taste buds with the flaky and buttery crust that perfectly complements the sweet filling. Mixing up the filling is a breeze, combining all the essential ingredients for that perfect texture and flavor. And of course, what’s a chocolate pecan pie without an ample amount of chocolate? You’ll be delighted by the way the chocolate adds a velvety richness to every bite.
Once the pie is baked to perfection, let it cool down and set, allowing all the flavors to meld together. When it’s time to serve, be prepared for a slice of heaven that will satisfy even the most insatiable sweet tooth. So grab your ingredients and get ready to indulge in this delectable chocolate pecan pie.
Preparing the Flaky Butter Crust
To prepare this delectable pie crust, you will need 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (cold and cut into small pieces), and 2-3 tablespoons of ice water. In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. When ready to use, roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Press the dough evenly into the bottom and sides of the dish, and trim any excess.
Mixing the Rich and Gooey Filling
Stir until the luscious mixture becomes thick and velvety. In a medium-sized bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well incorporated. Next, add in the eggs and vanilla extract, stirring until the mixture is smooth. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully combined. Finally, fold in the chopped pecans and chocolate chips, ensuring they are evenly distributed throughout the filling. The result should be a rich and gooey mixture that is bursting with flavor. Pour the filling into the prepared pie crust and smooth the top with a spatula. This delectable filling is now ready to be baked to perfection.
Adding the Perfect Amount of Chocolate
For a truly indulgent experience, infuse just the right amount of heavenly chocolate into the velvety mixture. The addition of chocolate to the pecan pie filling takes this classic dessert to a whole new level of decadence. It adds a rich and fudgy element that perfectly complements the buttery pecans and sweet caramel-like filling. However, it’s important to strike the right balance and not overpower the other flavors. Too much chocolate can drown out the distinctive taste of the pecans, while too little can leave you wanting more. The key is to use high-quality semi-sweet or bittersweet chocolate, finely chopped, and fold it gently into the filling just until it is evenly distributed. This will ensure that every bite of your chocolate pecan pie is a harmonious blend of flavors and textures.
Baking and Cooling the Pie
Once you’ve achieved the perfect balance of flavors, it’s time to pop the pie into the oven and let it work its magic. Preheat the oven to 350°F and place the pie on the middle rack. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Keep an eye on the pie during the last few minutes to prevent over-browning. Once baked, remove the pie from the oven and place it on a wire rack to cool completely. This step is crucial to allow the filling to set properly. It’s tempting to dig in right away, but be patient! Let the pie cool for at least 2 hours before serving. Once cooled, slice and enjoy this decadent chocolate pecan pie with its rich, gooey filling and crisp, buttery crust.
Serving and Enjoying Your Slice of Heaven
Indulge in the heavenly delight of savoring a warm slice of this delectable dessert, complete with its luscious filling and perfectly buttery crust. As you take your first bite, the rich chocolate flavor envelops your taste buds, while the crunchy pecans add a delightful texture. The sweetness is perfectly balanced, not overpowering, allowing the flavors to shine through. Each mouthful is a symphony of tastes and textures, making it hard to resist going back for seconds. The pie can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra decadent treat. Whether you’re serving it to guests or enjoying it on your own, this chocolate pecan pie is guaranteed to bring smiles and satisfy any sweet tooth.
Frequently Asked Questions
Can I use a store-bought crust instead of making the flaky butter crust from scratch?
Yes, you can use a store-bought crust instead of making the flaky butter crust from scratch. It’s a convenient option that saves time and still results in a delicious pie.
Can I substitute pecans with a different nut in the recipe?
Yes, you can substitute pecans with a different nut in the recipe. However, keep in mind that the flavor and texture may vary. Experiment with nuts like walnuts or almonds for a unique twist.
How long does it take for the pie to cool completely before serving?
It is recommended to cool the pie completely before serving. This allows the filling to set and ensures a better texture. It usually takes about 2-3 hours for the pie to cool down completely.
Can I freeze the chocolate pecan pie for later use?
Yes, you can freeze the pie for later use. Allow it to cool completely, then wrap it tightly in foil or plastic wrap. When ready to eat, thaw it in the fridge overnight.
Can I use a different type of chocolate, like white or dark chocolate, instead of semi-sweet chocolate in the filling?
Yes, you can use a different type of chocolate like white or dark chocolate instead of semi-sweet chocolate in the filling. It will give a unique flavor to the pie.
Chocolate Pecan Pie
Ingredients
Pie Crust
Pie Filling
Instructions
Pie Crust
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In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour until it resembles coarse crumbs.
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Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
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Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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When ready to use, roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Press the dough evenly into the bottom and sides of the dish, and trim any excess.
Making the Filling
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In a medium-sized bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well incorporated.
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Add in the eggs and vanilla extract, stirring until the mixture is smooth.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
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Gradually add this dry mixture to the wet ingredients, stirring until fully combined.
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Finally, fold in the chopped pecans and finely chopped chocolate chips until evenly distributed throughout the filling.
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Carefully fold in the finely chopped chocolate chips into the filling until evenly distributed. Be sure not to overmix. The result should be a rich and gooey mixture with a perfect balance of chocolate, pecans, and sweetness.
Assembling the Pie
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Preheat the oven to 350°F and place the pie on the middle rack.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Check the pie during the last few minutes to prevent over-browning.
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Once baked, remove the pie from the oven and place it on a wire rack to cool completely. Allow the pie to cool for at least 2 hours before slicing.
