Name: Cookie Dough Stuffed Cupcakes
Prep time: 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 12
Ingredients: .5 cups unsalted butter; 1 cup granulated sugar; 2 large egg; 1.75 cup all-purpose flour; .5 teaspoons baking powder; .25 teaspoons salt; .5 cups milk; .5 cups mini chocolate chips; 1 cup all-purpose flour; .5 cups unsalted butter; .5 cups granulated sugar; .5 cups packed brown sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; .5 cups mini chocolate chips; .5 cups unsalted butter; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk; sprinkles; chocolate shavings; mini chocolate chips; cookie crumbs

Are you tired of the same old boring cupcakes? Well, we have a treat for you! Get ready to indulge in the ultimate dessert experience with our mouthwatering cookie dough stuffed cupcakes. These delectable treats are a delightful twist on the classic cupcake recipe. Imagine sinking your teeth into a moist and fluffy cupcake, only to discover a sweet surprise waiting for you in the center – a gooey and irresistible cookie dough filling. It’s like having two desserts in one! And the best part? These cupcakes are incredibly easy to make. With just a few simple ingredients and some basic baking skills, you’ll be enjoying these heavenly treats in no time. So, if you’re ready to take your cupcake game to the next level, let’s dive into this incredible cookie dough stuffed cupcakes recipe.

Preparing the Cupcake Batter

Once you have gathered all of your ingredients, it is time to start mixing up the cupcake batter. Begin by preheating your oven to 350 degrees Fahrenheit and lining a cupcake pan with paper liners. In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 2 large eggs, one at a time, beating well after each addition. In a separate bowl, combine 1 3/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk. Mix until just combined. Finally, fold in 1/2 cup of mini chocolate chips.

To achieve a deliciously gooey surprise in the center of your cupcakes, mix together the irresistible cookie dough filling. In a medium-sized bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar. Stir until well combined. Add 2 tablespoons of milk and 1 teaspoon of vanilla extract to the mixture, and mix until smooth. Gently fold in 1/2 cup of mini chocolate chips, ensuring they are evenly distributed throughout the dough. Using a cookie scoop or teaspoon, portion out the cookie dough into small balls. Place the balls onto a lined baking sheet and freeze for at least 30 minutes. Once the cookie dough balls are firm, take them out of the freezer and gently press one into the center of each cupcake batter-filled cupcake liner before baking.

Now you’re ready to bring these delectable treats together with a surprise at the center! To assemble the cookie dough stuffed cupcakes, start by preheating your oven to the recommended temperature. Take the cupcake batter and fill each muffin cup halfway. Then, take a tablespoon of the cookie dough filling and place it in the center of each cupcake. Gently press the cookie dough down, making sure it’s covered with the cupcake batter. Bake the cupcakes in the preheated oven for the specified time or until a toothpick inserted into the cupcake comes out clean. Once they’re done, remove the cupcakes from the oven and let them cool completely. You can then frost the cupcakes with your favorite frosting and serve them to delight your friends and family!

Baking and Cooling

Don’t rush the baking process, as allowing the cupcakes to cool completely will ensure a moist and tender texture. After placing the assembled cupcakes in the preheated oven, bake them for about 18-20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them to prevent over-baking, which can result in dry cupcakes. Once they are baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. It is important to let them cool completely before adding any frosting or additional toppings, as the heat can cause the frosting to melt and slide off. So, exercise patience and allow the cupcakes to cool down for the best results.

Adding the Frosting and Decorations

Once the cupcakes have cooled completely, it is time to indulge in the sheer delight of frosting and decorating them to your heart’s content. First, prepare the frosting by beating softened butter, powdered sugar, and vanilla extract until light and fluffy. You can add a touch of milk if needed to achieve the desired consistency. Using a piping bag or a knife, generously spread the frosting on top of each cupcake, creating beautiful swirls or smooth layers. For an extra touch of sweetness and texture, consider adding sprinkles, chocolate shavings, or cookie crumbs on top of the frosting. You can also use a cookie scoop to create a small well in the center of each cupcake and fill it with a dollop of cookie dough. Finally, step back and admire your masterpiece before devouring these delectable cookie dough stuffed cupcakes!

Frequently Asked Questions

No, it is not recommended to use store-bought cookie dough for the filling instead of making it from scratch. The homemade dough will ensure the best flavor and texture for your cookie dough stuffed cupcakes.

The cookie dough filling can be stored in the refrigerator for up to 3 days before using it in the cupcakes. Make sure to cover it tightly to prevent it from drying out or picking up any odors from other foods.

Can I use a different type of frosting instead of the recommended vanilla frosting?

Yes, you can definitely use a different type of frosting instead of the recommended vanilla frosting. There are many options to choose from, such as chocolate, cream cheese, or even a flavored buttercream frosting.

Can I freeze the cupcakes after they are assembled and frosted?

Yes, you can freeze the assembled and frosted cupcakes. Make sure to store them in an airtight container or freezer bag. Thaw them in the refrigerator before serving for best results.

How many cupcakes does this recipe yield?

The recipe yields a total of 12 cupcakes.