Creamsicle Cookies

Creamsicle Cookie

With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these mouthwatering cookies in no time.

Gathering the necessary ingredients and supplies is a breeze, and you’ll likely have most of them already in your pantry. Once you have everything ready, it’s time to prepare the dough. Don’t worry, the process is straightforward and requires no fancy equipment.

Shaping and baking the cookies is where the fun begins. With every bite, you’ll taste the perfect balance of orange and vanilla, reminiscent of everyone’s favorite childhood ice cream treat.

So why wait? Get ready to indulge in the delightful flavors of Creamsicle with these homemade cookies. They are sure to become a family favorite that you’ll want to make again and again.

Gathering Ingredients and Supplies

Now, it is time to gather all of the delicious ingredients and supplies you will need to make these mouthwatering creamsicle cookies! First, make sure you have two and a half cups of all-purpose flour. Next, grab one teaspoon of baking soda and half a teaspoon of salt. You will also need one cup of unsalted butter, softened, and one and a half cups of granulated sugar. Don’t forget the two large eggs and two teaspoons of vanilla extract. To achieve the creamsicle flavor, you will need orange zest from one orange and three tablespoons of fresh orange juice. Lastly, get your hands on one cup of white chocolate chips. As for supplies, you will need a mixing bowl, a hand mixer or stand mixer, a baking sheet, and parchment paper. Gather all these ingredients and supplies, and you will be ready to bake your creamsicle cookies!

Preparing the Dough

First, mix together the creamy vanilla batter, allowing the sweet aroma to fill your kitchen. In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the ingredients until light and fluffy. In a separate bowl, whisk together 2 and a half cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Once the dough comes together, cover it with plastic wrap and refrigerate for at least 1 hour, or overnight if preferred. This chilling time will allow the flavors to meld and the dough to firm up, making it easier to handle when shaping into cookies.

Shaping and Baking the Cookies

To create irresistible cookies, let your imagination run wild as you shape and bake the dough into delectable treats. Once the dough is prepared, it’s time to get creative with the shaping process. Take small portions of the dough and roll them into balls using your hands. For a classic cookie shape, gently flatten each ball with a fork, creating a crisscross pattern. If you want to add a twist, try rolling the dough into small logs or flatten them into squares. The possibilities are endless! Once you have shaped the cookies, preheat the oven to the specified temperature and place them on a lined baking sheet. Bake for the recommended time, or until they turn golden brown around the edges. Allow them to cool on a wire rack before indulging in their creamy goodness.

Adding the Creamsicle Flavors

Get ready to take your taste buds on a nostalgic trip to summertime with a burst of tangy citrus and creamy vanilla flavors infused into every bite of these mouthwatering treats. To add the creamsicle flavors to the cookies, we will need to incorporate both orange zest and vanilla extract into the dough. Begin by finely grating the zest of one large orange, making sure to avoid the bitter white pith. Mix the orange zest into the dough, evenly distributing the citrusy goodness throughout. Next, add a teaspoon of pure vanilla extract to enhance the creamy vanilla flavor. Mix everything together until well combined. The combination of the bright orange zest and the rich vanilla will create the perfect creamsicle taste in every cookie. Now that the creamsicle flavors are added, it’s time to move on to the next step of our cookie-making journey.

Enjoying Your Homemade Creamsicle Cookies

Indulge yourself in the delightful taste of these homemade treats and savor the sweet nostalgia of summertime with every blissful bite. As you savor your homemade Creamsicle cookies, take a moment to appreciate the burst of citrusy orange flavor combined with the creamy vanilla undertones. The tanginess of the orange zest perfectly complements the richness of the vanilla extract, creating a harmonious blend of flavors that will transport you back to childhood summers. The soft and chewy texture of these cookies adds to the overall indulgence, making them the perfect treat to enjoy with a glass of cold milk or a refreshing cup of tea. Share these delectable cookies with family and friends, and watch as their faces light up with joy and satisfaction. With each mouthwatering bite, you’ll be reminded of the simple pleasures in life and the joy that comes from creating something delicious from scratch.

Frequently Asked Questions

The yield of this recipe is not specified. However, it is common for cookie recipes to yield around 2-3 dozen cookies.

Can I substitute the orange extract with fresh orange zest?

Yes, you can substitute the orange extract with fresh orange zest. It will add a natural and zesty flavor to the cookies. Just make sure to adjust the amount of zest accordingly based on your preference.

Can I use margarine instead of butter in this recipe?

Yes, you can use margarine instead of butter in this recipe. However, keep in mind that the texture and flavor may be slightly different. It’s always best to follow the recipe as closely as possible for optimal results.

Can I add chocolate chips to the dough for an extra flavor?

Yes, you can definitely add chocolate chips to the dough for an extra burst of flavor. It will complement the creamsicle taste and add a delicious chocolatey twist to the cookies.

How long do these Creamsicle Cookies stay fresh if stored properly?

If stored properly, creamsicle cookies can stay fresh for up to 5 days. To keep them at their best, store in an airtight container at room temperature.

Creamsicle Cookie

Creamsicle Cookies

Prep Time 15 min Cook Time 12 min Rest Time 1 hour Total Time 1 hr 27 mins Difficulty: Intermediate Servings: 24 Calories: 160 Best Season: Summer



  1. In a large mixing bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

  2. Add the eggs, one at a time, and mix well after each addition.

  3. Stir in the vanilla extract.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Fold in the white chocolate chips and orange zest. Cover the dough with plastic wrap and refrigerate for at least 1 hour.

  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  7. Take small portions of the chilled dough and roll them into balls using your hands. Place the dough balls on the prepared baking sheet, leaving enough space between them to spread. Gently flatten each ball with a fork to create a crisscross pattern.

  8. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Remove from the oven and let them cool on a wire rack.

Keywords: orange, cream, creamsicle, cookie
Check out these recipes
Bacon and Blue Cheese Brussels Sprouts
Peanut Butter and Jelly Pancakes
Pumpkin Spice Latte Cupcakes

Sign up for email updates


Share it on your social network