Name: Espresso Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Ingredients: 1 cup all-purpose flour; .25 cups unsweetened cocoa powder; 1 tablespoon instant espresso powder; .5 teaspoons baking soda; .25 teaspoons salt; .5 cups unsalted butter; .5 cups granulated sugar; .5 cups packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chunk

hese cookies are the perfect indulgence for any coffee lover with a sweet tooth.

Gathering your ingredients is the first step to creating these delectable treats. From flour to sugar to butter, you’ll find everything you need in your pantry.

Next, it’s time to prepare the espresso. Don’t worry if you don’t have an espresso machine ??instant espresso powder works just as well.

Once your espresso is ready, it’s time to mix the dough. With the help of a stand mixer, you’ll have a smooth and velvety dough in no time.

But what truly sets these cookies apart is the addition of chocolate chunks. The combination of rich, dark chocolate and the bold flavor of espresso is simply irresistible.

Finally, it’s time to bake and enjoy. These cookies will fill your kitchen with a heavenly aroma as they bake to perfection. So grab a glass of milk and get ready to savor each and every bite of these espresso chocolate chunk cookies.

Gathering Your Ingredients

Now that you have all of your ingredients lined up, it is time to start whipping up these oh-so-delicious espresso chocolate chunk cookies! First, gather 1 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 tablespoon of instant espresso powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (at room temperature), 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 1 large egg, 1 teaspoon of vanilla extract, and 1 cup of chocolate chunks. Make sure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. With all of these ingredients ready to go, you are one step closer to enjoying these irresistible cookies!

Preparing the Espresso

First, you’ll want to grind the aromatic coffee beans to release their rich and invigorating scent. To do this, measure out the desired amount of whole coffee beans and add them to a coffee grinder. Pulse the grinder a few times until the beans are finely ground. The finer the grind, the stronger the espresso flavor will be in the cookies. Once ground, set the espresso aside for later use in the recipe. It’s important to note that freshly ground espresso will yield the best flavor, so try to grind the coffee beans as close to making the cookies as possible. Now that the espresso is prepared, it’s time to move on to the next step in the recipe.

Mixing the Dough

Once you’ve ground the aromatic coffee beans, it is time to combine them with the other ingredients to create a delectable dough for your indulgent treats. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the espresso powder and vanilla extract, mixing until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix, as this can lead to tough cookies. Finally, fold in the chocolate chunks, ensuring they are evenly distributed throughout the dough. Your cookie dough is now ready to be baked into heavenly espresso chocolate chunk cookies.

Adding the Chocolate Chunks

To take your dough to the next level, it’s time to incorporate the irresistible chunks of rich, melty chocolate. Start by roughly chopping a bar of high-quality dark chocolate into small chunks. You want the chunks to be big enough to create pockets of gooey goodness in each cookie. Once your dough is mixed and ready, gently fold in the chocolate chunks using a spatula or wooden spoon. Be careful not to overmix, as you want the chunks to be evenly distributed but not completely incorporated into the dough. This will ensure that each bite is filled with decadent chocolate. Once the chunks are evenly distributed, you can proceed to shape the dough into cookies and bake them to perfection. Get ready for a chocolate lover’s dream come true!

Baking and Enjoying

Now it’s time to indulge in the warm, gooey goodness of these delectable treats. After adding the chocolate chunks to the cookie dough, it’s time to bake these espresso chocolate chunk cookies to perfection. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving enough space between each cookie for them to spread. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly underbaked, but they will firm up as they cool. Once out of the oven, resist the temptation to immediately dive in. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, grab a cookie, take a bite, and savor the rich combination of espresso and chocolate in every mouthful. These cookies are perfect for enjoying with a cup of coffee or a glass of milk.

Frequently Asked Questions

How many cookies does this recipe yield?

This recipe yields a certain number of cookies, but without the context of the “Espresso Chocolate Chunk Cookies Recipe,” it is impossible to determine the exact amount.

Can I substitute regular all-purpose flour with gluten-free flour?

No, you cannot substitute regular all-purpose flour with gluten-free flour in this recipe. The texture and taste of the cookies may be affected. Stick to the original recipe for best results.

Is there a substitute for espresso powder if I don’t have any on hand?

Yes, you can substitute instant coffee granules for espresso powder. Use the same amount of instant coffee as the recipe calls for espresso powder. It will provide a similar flavor and richness to your recipe.

Can I use milk chocolate instead of dark chocolate for the chocolate chunks?

Yes, you can use milk chocolate instead of dark chocolate for the chocolate chunks. It will give the cookies a sweeter and creamier flavor.

How long can I store these cookies for?

You can store these cookies for up to 1 week in an airtight container at room temperature. They will stay fresh and delicious, making them a perfect treat to enjoy over several days.