Looking for a delicious and flavorful meal that’s perfect for lunch or dinner? Look no further than this Greek Chicken Souvlaki Wraps Recipe! Packed with all the traditional flavors of Greece, these wraps are sure to satisfy your taste buds. Marinated in a blend of lemon juice, olive oil, garlic, and herbs, the chicken becomes tender and infused with Mediterranean flavors. The wraps are then filled with juicy chicken, crisp lettuce, tangy tomatoes, and a creamy tzatziki sauce, all wrapped up in a warm and soft pita bread. Whether you’re hosting a summer barbecue or simply craving a Greek-inspired meal, these souvlaki wraps are a crowd-pleaser. Easy to make and bursting with flavor, this recipe will transport you straight to the sunny shores of Greece. So, grab your apron and get ready to enjoy these delicious Greek Chicken Souvlaki Wraps!
Marinating the Chicken
After mixing the marinade ingredients together, generously coat the chicken pieces in the mixture, allowing them to soak up all the flavorful Greek goodness. Make sure to use fresh lemon juice, olive oil, minced garlic, dried oregano, and a pinch of salt and pepper to create the perfect marinade. Once the chicken is coated, cover the bowl and refrigerate for at least 2 hours, or overnight if possible. This will ensure that the flavors penetrate the meat and make it tender and juicy. When you’re ready to cook, preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and thread it onto skewers, discarding any excess marinade. Grill the chicken skewers for about 4-5 minutes per side, or until they are fully cooked and have nice grill marks. Once done, remove the chicken from the skewers and let it rest for a few minutes before assembling the wraps.
Preparing the Tzatziki Sauce
Prior to assembling the wraps, it is essential to prepare the delectable tzatziki sauce. Tzatziki sauce is a creamy and tangy Greek condiment that adds a refreshing element to the chicken souvlaki wraps. To make the sauce, start by grating a cucumber and squeezing out the excess moisture. In a bowl, combine the grated cucumber with Greek yogurt, minced garlic, lemon juice, chopped dill, and a drizzle of olive oil. Season with salt and pepper to taste. Mix everything together until well combined. The tzatziki sauce should be smooth and creamy with a hint of garlic and lemon. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. Once the sauce is ready, it can be generously spread on the wraps, adding a burst of flavor to every bite.
Assembling the Wraps
Now it’s time for you to create your mouthwatering masterpiece by assembling the flavorful ingredients into a tantalizing wrap that will leave your taste buds begging for more. Begin by laying out a warm pita bread on a clean surface. Spread a generous amount of tzatziki sauce over the pita, ensuring it covers the entire surface. Next, place a few slices of grilled chicken on top of the sauce, followed by a handful of fresh lettuce leaves, sliced tomatoes, and thinly sliced red onions. For an extra burst of flavor, sprinkle some crumbled feta cheese over the vegetables. To finish, drizzle a little more tzatziki sauce on top and wrap the pita tightly, securing it with a toothpick if necessary. Serve immediately and enjoy this delicious Greek chicken souvlaki wrap!
Grilling or Cooking the Chicken
Get ready to fire up the grill or heat up your stovetop because it’s time to cook that juicy, flavorful chicken for your mouthwatering masterpiece! Start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes to let the flavors infuse. If you’re using a grill, preheat it to medium-high heat and lightly oil the grates to prevent sticking. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. If you prefer cooking on the stovetop, heat a large skillet over medium-high heat and add a bit of olive oil. Cook the chicken for about 6-8 minutes per side, or until cooked through. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
Serving and Enjoying the Souvlaki Wraps
Once you’ve perfected the grilling or stovetop cooking method, it’s time to indulge in the mouthwatering delight of savoring and relishing the delectable souvlaki wraps. Begin by placing a warm pita bread on a plate and spreading a generous amount of tzatziki sauce across it. Next, carefully place a few pieces of the juicy, flavorful Greek chicken souvlaki on top of the sauce. Add a handful of fresh, crisp lettuce leaves and a few slices of ripe tomatoes for a burst of refreshing flavors. To enhance the taste, sprinkle some crumbled feta cheese over the fillings. Finally, roll the wrap tightly, securing it with a toothpick if needed, and take a moment to appreciate the vibrant colors and enticing aromas. Now, take a bite and let the combination of tender chicken, tangy sauce, crunchy vegetables, and savory cheese transport your taste buds to the sunny Mediterranean. Enjoy!
Frequently Asked Questions
How long should I marinate the chicken for?
Marinating the chicken for at least 1 hour will allow the flavors to penetrate and tenderize the meat. This will enhance the taste and ensure a juicy and flavorful Greek chicken souvlaki wrap.
Can I substitute the Greek yogurt in the tzatziki sauce with another type of yogurt?
Yes, you can substitute Greek yogurt in the tzatziki sauce with another type of yogurt. However, keep in mind that the taste and texture may vary depending on the type of yogurt you choose to use.
What other toppings can I add to the wraps besides the traditional ingredients?
Some additional toppings you can add to Greek Chicken Souvlaki Wraps besides the traditional ingredients are sliced tomatoes, red onions, feta cheese, Kalamata olives, and a drizzle of olive oil and lemon juice.
Is it possible to cook the chicken in the oven instead of grilling?
Yes, it is possible to cook the chicken in the oven instead of grilling. This method can be used to achieve a similar result, although the flavor and texture may vary slightly.
Can I make the tzatziki sauce ahead of time and store it in the refrigerator?
Yes, you can make the tzatziki sauce ahead of time and store it in the refrigerator. It will stay fresh for a few days, allowing you to prepare it in advance for your Greek chicken souvlaki wraps.
Greek Chicken Souvlaki Wraps
In a bowl, combine lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well to create the marinade.
Place the chicken strips in a bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat the grill or grill pan to medium-high heat.
Remove the chicken from the marinade, discarding any excess marinade. Thread the chicken strips onto skewers if desired.
Grill the chicken skewers for about 4-5 minutes per side, or until fully cooked and grill marks appear. Alternatively, cook the chicken directly on the grill or grill pan.
Remove the chicken from the skewers, if using, and let it rest for a few minutes before slicing into thin strips.
While the chicken is grilling, prepare the tzatziki sauce. In a bowl, combine grated cucumber, Greek yogurt, minced garlic, lemon juice, chopped dill, a drizzle of olive oil, and salt and pepper to taste. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
To assemble the wraps, warm the pita bread rounds. Spread a generous amount of tzatziki sauce on each pita bread.
Place a few strips of grilled chicken on top of the sauce. Add lettuce leaves, sliced tomatoes, thinly sliced red onions, and crumbled feta cheese.
Roll the pita tightly, securing it with a toothpick if necessary. Repeat with the remaining ingredients.
Serve the Greek Chicken Souvlaki Wraps immediately and enjoy the delicious combination of flavors.You can customize the toppings and fillings according to your preference. Feel free to add olives, cucumber slices, or any other Mediterranean-inspired ingredients to enhance the flavor of the wraps.