Looking for a delicious and flavorful dish to spice up your summer grilling? Look no further than this mouthwatering Grilled Pineapple Teriyaki Chicken recipe! This recipe combines the sweetness of pineapple with the savory goodness of teriyaki sauce to create a tantalizing flavor explosion that will leave your taste buds begging for more. The chicken is marinated in a homemade teriyaki sauce, allowing it to soak up all the wonderful flavors before being grilled to perfection. The addition of grilled pineapple adds a touch of sweetness and a hint of smokiness to the dish, making it a true crowd-pleaser. Whether you’re hosting a backyard barbecue or simply looking for a new weeknight dinner idea, this Grilled Pineapple Teriyaki Chicken is sure to impress. So fire up the grill and get ready to enjoy a taste of tropical paradise right in your own backyard!
Gathering Your Ingredients
Get ready to taste the mouthwatering flavors of grilled pineapple teriyaki chicken by gathering all your ingredients! To start, you will need 2 pounds of boneless, skinless chicken breasts, 1 cup of teriyaki sauce, 1 cup of pineapple juice, ¼ cup of brown sugar, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 1 teaspoon of ginger powder, and 1 whole pineapple, peeled and sliced. Make sure to have a grill ready and preheated as well.
Begin by marinating the chicken in a mixture of teriyaki sauce, pineapple juice, brown sugar, soy sauce, minced garlic, and ginger powder. Allow the chicken to marinate for at least 30 minutes, or up to overnight for maximum flavor. While the chicken is marinating, preheat the grill to medium-high heat.
Once the grill is hot, place the marinated chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. While the chicken is grilling, you can also grill the pineapple slices for a delicious caramelized flavor.
Once the chicken is cooked through and the pineapple slices are nicely grilled, remove them from the grill and let them rest for a few minutes. Serve the grilled pineapple teriyaki chicken with the grilled pineapple slices on top for an extra burst of flavor. Enjoy!
Preparing the Teriyaki Sauce
Whisk together all the ingredients for your homemade teriyaki sauce until it becomes smooth and glossy. In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and cornstarch. The soy sauce adds a savory umami flavor, while the brown sugar adds a touch of sweetness. The minced garlic and grated ginger provide a nice kick of heat and aromatic notes. The rice vinegar adds a tangy acidity that balances out the flavors. Lastly, the cornstarch acts as a thickening agent, giving the sauce a luscious texture. Make sure to whisk vigorously to ensure that all the ingredients are well incorporated. Once the sauce is smooth and glossy, it’s ready to be used to marinate the chicken and brush on the grilled pineapple for a deliciously flavorful dish.
Marinating the Chicken
To infuse your chicken with mouthwatering flavors, you’ll want to let it soak in the homemade teriyaki sauce for at least 30 minutes. This marinating process allows the chicken to absorb all the sweet and savory elements of the sauce, resulting in a tender and flavorful dish. After preparing the teriyaki sauce, place the chicken in a large zip-top bag and pour the sauce over it. Seal the bag tightly, ensuring that all the chicken pieces are coated in the marinade. Gently massage the bag to evenly distribute the sauce and ensure each piece is well-covered. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or up to 24 hours for maximum flavor infusion. The longer the chicken marinates, the more pronounced the teriyaki flavors will be.
Grilling the Chicken and Pineapple
For a delicious twist to your meal, you’ll want to fire up the grill and cook the marinated chicken and juicy pineapple to perfection. Once the chicken has finished marinating, remove it from the marinade and preheat the grill to medium-high heat. Place the chicken onto the grill and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F. While the chicken is grilling, add the pineapple slices to the grill and cook for about 2-3 minutes per side, until they have nice grill marks. The heat will caramelize the natural sugars in the pineapple, giving it a delightful sweetness. Once both the chicken and pineapple are cooked, remove them from the grill and let them rest for a few minutes before serving. The combination of the tender, flavorful chicken and the sweet, smoky pineapple will surely impress your taste buds. Enjoy!
Serving and Enjoying the Dish
Once the chicken and pineapple have been cooked to perfection, it is time to plate up this mouthwatering dish and savor every delicious bite. Start by arranging the grilled pineapple slices on a serving platter, creating a beautiful base for the chicken. Place the grilled chicken breasts on top of the pineapple, making sure to display them attractively. Drizzle the teriyaki sauce generously over the chicken and pineapple, allowing the flavors to meld together. Garnish with chopped green onions and sesame seeds for added visual appeal and a touch of freshness. Serve the dish hot, allowing guests to enjoy the juicy chicken, caramelized pineapple, and the sweet and savory teriyaki sauce. This delightful combination of flavors and textures will surely impress and satisfy everyone at the table.
Frequently Asked Questions
How many calories are in a serving of Grilled Pineapple Teriyaki Chicken?
A serving of grilled pineapple teriyaki chicken contains approximately [number of calories]. It is a flavorful dish that combines juicy pineapple, savory teriyaki sauce, and tender grilled chicken.
Can I substitute the chicken with a different protein, such as tofu or shrimp?
Yes, you can substitute the chicken with tofu or shrimp in the recipe. It would provide a different flavor and texture to the dish, but it can still be delicious and satisfying.
How long can I store the leftover teriyaki sauce in the refrigerator?
You can store leftover teriyaki sauce in the refrigerator for up to 1 week. It’s important to transfer it to an airtight container to maintain its freshness and flavor.
Can I use canned pineapple instead of fresh pineapple for this recipe?
Yes, canned pineapple can be used instead of fresh pineapple for this recipe. It will still add a sweet and tangy flavor to the dish.
Can I make this recipe in the oven if I don’t have a grill?
Yes, you can make this recipe in the oven if you don’t have a grill. Simply marinate the chicken in teriyaki sauce, place it on a baking sheet, and bake at the recommended temperature until cooked through.
Grilled Pineapple Teriyaki Chicken
In a bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, minced garlic, and ginger powder until well combined. This will be used as the marinade and sauce for the chicken.
Place the chicken breasts in a large zip-top bag and pour the teriyaki marinade over them. Seal the bag tightly and massage it gently to ensure all the chicken pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor infusion.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust cooking time based on the thickness of the chicken breasts.
While grilling the chicken, add the pineapple slices to the grill and cook for about 2-3 minutes per side, until they have nice grill marks.
Once the chicken is cooked through and reaches the safe internal temperature, and the pineapple slices are nicely grilled, remove them from the grill.
Let the chicken rest for a few minutes before slicing it into strips or serving it as whole breasts.
Serve the grilled pineapple teriyaki chicken with the grilled pineapple slices on top for an extra burst of flavor.
You can serve the grilled pineapple teriyaki chicken with steamed rice and vegetables for a complete meal. Garnish with chopped green onions or sesame seeds for added visual appeal.