Matcha Green Tea Cookies

Matcha Green Tea Cookies

Made with the vibrant and aromatic flavor of matcha green tea, these cookies are sure to become a new favorite in your household. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying these delectable treats in no time. The dough comes together effortlessly, and the cookies bake up perfectly soft and chewy. Plus, the finishing touches of a dusting of powdered sugar or a drizzle of white chocolate add an elegant touch. Whether you’re a matcha lover or just looking to try something new, these cookies are a must-try. So grab your apron and get ready to indulge in the delightful flavors of matcha with these irresistible Matcha Green Tea Cookies!

Gather Your Ingredients

Gather all your ingredients and get ready to bake these delicious matcha green tea cookies! To make these tasty treats, you will need 1 and 1/2 cups of all-purpose flour, 1 tablespoon of matcha green tea powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (at room temperature), 1/2 cup of granulated sugar, 1/4 cup of powdered sugar, 1 egg yolk, and 1 teaspoon of vanilla extract. Make sure your butter is soft enough to easily mix with the other ingredients. Measure out all the dry ingredients and sift them together in a bowl. In a separate bowl, cream the butter and sugars together until light and fluffy. Add the egg yolk and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Once the dough comes together, shape it into a log and wrap it in plastic wrap. Refrigerate the dough for at least 2 hours or overnight.

Mixing and Preparing the Dough

Combine all the ingredients together until they form a perfectly smooth and heavenly dough. In a large mixing bowl, sift together 2 cups of all-purpose flour, 2 tablespoons of matcha green tea powder, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. Once the dough comes together, divide it in half and shape each portion into a log. Wrap them tightly in plastic wrap and refrigerate for at least 1 hour. This chilling time will help the dough firm up and enhance the flavor.

Shaping and Baking the Cookies

Take a moment to appreciate the transformation as you shape the chilled dough logs into delicate and elegant cookies before placing them in the oven for a golden and irresistible finish. Using a knife, cut the chilled dough logs into 1/4-inch thick slices. Place the slices on a parchment-lined baking sheet, leaving about an inch of space between each cookie. Gently press down on the top of each cookie to flatten it slightly. This will help create a nice texture and shape during baking. Bake the cookies in a preheated oven at 350°F for about 10-12 minutes, or until they are lightly golden around the edges. Keep a close eye on them to prevent over-baking. Once done, remove the baking sheet from the oven and let the cookies cool completely on a wire rack before enjoying the delightful matcha green tea flavor.

Adding the Finishing Touches

Now is the time to elevate your cookies with the finishing touches, giving them a touch of elegance and a burst of flavor that will leave you longing for more. Start by melting some white chocolate chips in a microwave-safe bowl. Once melted, drizzle the chocolate over the cooled matcha green tea cookies using a spoon or a piping bag. This will not only add a beautiful decorative touch but also a creamy sweetness that pairs perfectly with the earthy matcha flavor. Next, sprinkle some crushed pistachios on top of the chocolate drizzle. The vibrant green color will complement the cookies and add a delightful crunch. Finally, let the chocolate set completely before serving, allowing the flavors to meld together and creating a truly irresistible treat.

Enjoying Your Homemade Matcha Green Tea Cookies

To truly savor the fruits of your baking labor, indulge in the pure delight that comes from enjoying your very own homemade matcha green tea cookies. The vibrant green color and unique flavor of these cookies make them a truly special treat. Take a moment to appreciate the delicate aroma as you bring the cookie to your lips. As you take that first bite, the crisp exterior gives way to a soft, buttery center that is infused with the earthy notes of matcha green tea. The slightly sweet taste is perfectly balanced by the subtle bitterness of the tea, creating a harmonious flavor profile that leaves you craving more. Pair these cookies with a warm cup of tea or simply enjoy them on their own. Either way, be sure to relish each and every bite of your homemade matcha green tea cookies.

Frequently Asked Questions

How long can I store the Matcha Green Tea Cookies?

The matcha green tea cookies can be stored for up to two weeks in an airtight container. However, it is best to consume them within the first week for optimal freshness and flavor.

Can I substitute regular flour with a gluten-free alternative in this recipe?

Yes, you can substitute regular flour with a gluten-free alternative in this recipe. It will ensure that the cookies are suitable for those with gluten intolerance or celiac disease.

Can I use a different type of sweetener instead of granulated sugar?

Yes, you can use a different type of sweetener instead of granulated sugar in this recipe. Options like honey, maple syrup, or coconut sugar can be great alternatives to achieve a different flavor profile.

Can I use matcha powder of a different brand or grade in this recipe?

Yes, you can use matcha powder of a different brand or grade. It may affect the taste and color slightly, so adjust accordingly. Experimenting with different matcha powders can lead to interesting variations in the final result.

Can I freeze the dough and bake the cookies later?

Yes, you can freeze the dough and bake the cookies later. It’s a convenient option for preparing ahead of time or if you have leftover dough. Simply thaw the dough before baking and enjoy freshly baked cookies.

Matcha Green Tea Cookies

Matcha Green Tea Cookies

Prep Time 20 min Cook Time 12 min Rest Time 120 min Total Time 2 hrs 32 mins Servings: 24 Calories: 110 Best Season: Spring

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. Sift together all-purpose flour, matcha green tea powder, baking powder, and salt in a bowl.

  3. In a separate large mixing bowl, cream together unsalted butter, granulated sugar, and powdered sugar until light and fluffy.

  4. Add egg yolk and vanilla extract, mixing well.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Form the dough into a log shape and wrap it tightly in plastic wrap. Refrigerate the dough for at least 2 hours or overnight.

  7. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  8. Remove the chilled dough from the refrigerator and, using a sharp knife, slice it into 1/4-inch thick rounds.

  9. Place the slices on the prepared baking sheet, leaving about an inch of space between each cookie.

  10. Gently press down on the top of each cookie to slightly flatten it.

  11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be cautious not to over-bake.

  12. Once done, transfer the cookies to a wire rack to cool completely.

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