Name: Peanut Butter And Jelly Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 0.5 teaspoons baking soda; .25 teaspoons salt; 1 cup buttermilk; .25 cups creamy peanut butter; 1 large egg; 2 tablespoons unsalted butter; your favorite jelly; cooking spray

This mouthwatering dish brings together the classic combination of peanut butter and jelly in a fluffy pancake form. It’s the perfect way to start your day with a burst of sweet and savory flavors.

In just a few simple steps, you can whip up these pancakes that will leave your taste buds begging for more. Gather your ingredients and prepare the pancake batter, then add dollops of creamy peanut butter and your favorite jelly. Cook them up to golden perfection and serve them warm. Whether you enjoy them for breakfast or as a special treat, these Peanut Butter and Jelly Pancakes are sure to become a family favorite. So, get ready to indulge in a stack of pancakes that will take your breakfast game to a whole new level.

Gather Your Ingredients

Now, you are going to want to gather all of your ingredients for these delicious peanut butter and jelly pancakes. Here’s what you’ll need: 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of buttermilk, 1/4 cup of creamy peanut butter, 1 large egg, 2 tablespoons of melted unsalted butter, and your favorite jelly for filling. Make sure to have a non-stick skillet or griddle and cooking spray on hand as well. Having all of your ingredients measured and ready to go will make the pancake-making process much smoother. So, gather everything together and let’s move on to the next step!

Prepare the Pancake Batter

First, gather all the necessary ingredients to whip up a delectable batch of these mouthwatering pancakes. In a large bowl, combine 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of granulated sugar. In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough pancakes. Next, heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two. Serve warm with a generous dollop of peanut butter and jelly for a truly indulgent breakfast treat.

Add Peanut Butter and Jelly

To create a harmonious blend of creamy and fruity flavors, generously spread a luscious layer of peanut butter and jelly on top of each warm, golden pancake. Start by taking a pancake and using a butter knife, scoop a dollop of peanut butter and gently spread it across the pancake’s surface. Make sure to cover the pancake evenly, allowing the peanut butter to melt slightly from the warmth. Next, take your favorite jelly or jam and spoon a generous amount on top of the peanut butter. Spread it evenly, ensuring every bite is infused with the sweet and tangy taste of the jelly. The combination of the rich, nutty peanut butter and the fruity, vibrant jelly creates a mouthwatering treat that will satisfy any pancake lover’s cravings. Enjoy the deliciousness!

Cook the Pancakes

Once the batter is mixed and ready, it’s time to cook the pancakes to perfection. Start by preheating a non-stick skillet or griddle over medium heat. Use a measuring cup or ladle to pour the batter onto the hot surface, making each pancake about 1/4 cup in size. Cook the pancakes for about 2-3 minutes on the first side, or until small bubbles start to form on the surface. Flip the pancakes carefully using a spatula and cook for an additional 1-2 minutes on the other side, or until they are golden brown and cooked through. Repeat this process with the remaining batter, adding more oil or butter to the skillet if necessary. Serve the peanut butter and jelly pancakes warm with your favorite toppings and enjoy!

Serve and Enjoy

Now it’s time to savor the deliciousness of these mouthwatering treats and indulge in their irresistible flavors. Once the peanut butter and jelly pancakes are cooked to perfection, carefully transfer them onto a serving plate. You can stack them up or arrange them in a single layer, depending on your preference. To add an extra touch of sweetness, drizzle some maple syrup over the pancakes. The warm syrup will seep into the fluffy pancakes, complementing the creamy peanut butter and fruity jelly. If you’re feeling adventurous, sprinkle some chopped nuts or sliced bananas on top for added texture and flavor. Serve these pancakes alongside a glass of cold milk or a hot cup of coffee, and enjoy every bite of this delectable breakfast treat.

Frequently Asked Questions

Can I use any type of peanut butter and jelly for this recipe?

Yes, you can use any type of peanut butter and jelly for this recipe. Whether it’s crunchy or smooth peanut butter, and grape or strawberry jelly, it’s up to your personal preference.

How long will the pancake batter stay fresh?

The pancake batter will typically stay fresh for up to 2 days when stored in the refrigerator. However, it is best to use it within the first 24 hours for optimal freshness and taste.

Can I make the pancake batter ahead of time and refrigerate it overnight?

Yes, you can make pancake batter ahead of time and refrigerate it overnight. This allows the flavors to blend and the batter to thicken, resulting in fluffier pancakes when cooked.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can substitute all-purpose flour with gluten-free flour. It will alter the texture and taste of the pancakes, but it is a suitable option for those with gluten sensitivities or dietary restrictions.

Can I freeze the cooked pancakes for later use?

Yes, you can freeze the cooked pancakes for later use. They can be easily reheated in a toaster or microwave, making them a convenient and delicious breakfast option for busy mornings.