Welcome to our mouthwatering recipe for Pecan Brownie Pie! If you’re a fan of rich, chocolaty desserts with a delightful crunch, then you’re in for a treat. This delectable pie combines the decadence of a fudgy brownie with the nutty goodness of pecans for an irresistible indulgence.
With our easy-to-follow instructions, you’ll be able to whip up this scrumptious dessert in no time. From gathering the ingredients to assembling and baking the pie, we’ll guide you every step of the way.
But the fun doesn’t stop there! Once the pie is out of the oven and cooled, you can dive into a slice of pure bliss. The combination of the gooey brownie filling and the crunchy pecans will have your taste buds singing with joy.
So, grab your apron and let’s get started on this delightful Pecan Brownie Pie recipe. You won’t be able to resist its irresistible charm.
Gathering Your Ingredients
Now, it’s time to gather all of your ingredients and get ready to make the most decadent pecan brownie pie you have ever tasted! First, you will need 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Next, gather 1 cup of granulated sugar, 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Don’t forget the star of the show – 1 cup of chopped pecans! Lastly, you will need 1/2 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream for the ganache topping. Make sure to have a 9-inch pie dish and some non-stick cooking spray on hand as well. With all of your ingredients ready, you’re now prepared to create a mouthwatering pecan brownie pie like no other!
Preparing the Brownie Filling
To achieve a rich and velvety texture, it is important to combine the melted chocolate with a creamy mixture of eggs and sugar. In a large bowl, beat together three eggs until they are well combined. Gradually add one cup of granulated sugar, beating until the mixture is thick and pale yellow in color. Next, melt four ounces of unsweetened chocolate in a double boiler or microwave, stirring until smooth. Slowly pour the melted chocolate into the egg mixture, stirring constantly to prevent the eggs from curdling. Once the chocolate is fully incorporated, add half a cup of all-purpose flour and a pinch of salt, gently folding until just combined. The brownie filling is now ready to be poured into the prepared pie crust.
Adding the Pecans for Crunch
First, you’ll want to sprinkle a generous amount of chopped nuts onto the luscious brownie filling, giving your pie a delightful crunch that will have your taste buds dancing with joy. Pecans are the perfect choice for this recipe, as their slightly sweet and buttery flavor complements the rich chocolatey goodness of the brownie. Make sure to evenly distribute the pecans across the surface of the filling, ensuring that every bite of your pie is filled with that irresistible crunch. As the pie bakes, the pecans will toast slightly, intensifying their flavor and adding a beautiful golden color to the top of the pie. Once your pie is fully baked and cooled, each slice will be a harmonious combination of fudgy brownie and crunchy pecans, creating a dessert that is truly irresistible.
Assembling and Baking the Pie
Once you’ve prepared the delectable layers, it is time to combine them together and let the magic happen in the oven. First, take your prepared pecan brownie batter and pour it into the prepared pie crust. Spread it evenly, making sure to fill any gaps. Next, sprinkle the chopped pecans over the top of the batter, ensuring that they are evenly distributed. The pecans will add a delicious crunch to every bite. Once the pecans are in place, carefully place the pie in the preheated oven and bake for the specified amount of time. Keep an eye on it to ensure it doesn’t overcook. After the baking time is up, remove the pie from the oven and let it cool completely before serving. The result will be a mouthwatering pecan brownie pie that is sure to impress.
Serving and Enjoying Your Delicious Creation
When it is time to indulge in your culinary masterpiece, savor each delectable bite and let the flavors transport you to a place of pure bliss. Take a moment to admire the beautiful pecan brownie pie that you have created. The crust is golden and crisp, while the filling is rich and fudgy, studded with crunchy pecans. Serve the pie at room temperature or slightly warmed, allowing the flavors to fully develop. For an extra touch of decadence, top each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. As you take your first bite, close your eyes and let the combination of chocolate and pecans dance on your taste buds. Enjoy this indulgent dessert with loved ones and create lasting memories together.
Frequently Asked Questions
How long does it take to gather all the ingredients for the Pecan Brownie Pie recipe?
It depends on where you shop and how organized your pantry is. However, gathering the ingredients for the pecan brownie pie recipe shouldn’t take more than 15-20 minutes in most cases.
Can I substitute walnuts for pecans in this recipe?
Yes, you can substitute walnuts for pecans in this recipe. Both nuts have a similar texture and flavor, so the substitution should work well.
Is it possible to make this recipe without eggs for a vegan option?
Yes, it is possible to make this recipe without eggs for a vegan option. There are many egg substitutes available, such as flaxseed or applesauce, that can be used to bind the ingredients together.
Can I use a store-bought pie crust instead of making my own for this recipe?
Yes, you can use a store-bought pie crust instead of making your own for this recipe. It will save you time and still result in a delicious Pecan Brownie Pie.
How long should I let the pie cool before serving?
It is recommended to let the pie cool for at least 2 hours before serving. This allows the filling to set and ensures a better texture. Enjoy after it has cooled!
Pecan Brownie Pie
Ingredients
Instructions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a large bowl, beat eggs until well combined.
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Gradually add granulated sugar, beating until the mixture is thick and pale yellow.
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Melt unsweetened chocolate in a double boiler or microwave, stirring until smooth.
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Slowly pour the melted chocolate into the egg mixture, stirring constantly.
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Add all-purpose flour and a pinch of salt, gently folding until just combined. The brownie filling is now ready.
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Sprinkle chopped pecans evenly over the brownie filling, ensuring every bite has a delightful crunch. As the pie bakes, the pecans will toast slightly, intensifying their flavor.
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Take the pre-made 9-inch pie crust and spray it with non-stick cooking spray.
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Pour the prepared pecan brownie batter into the pie crust, spreading it evenly.
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Next, sprinkle semi-sweet chocolate chips over the batter.
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Carefully place the pie in the preheated oven and bake for 35-40 minutes, or until the brownie is set. Remove the pie from the oven and let it cool completely.
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In a small saucepan, heat heavy cream until it just begins to simmer.
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Remove from heat and pour over semi-sweet chocolate chips in a bowl. Let it sit for a minute, then stir until smooth and shiny.
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Once the pie has cooled, drizzle the ganache topping over the pecan brownie pie. Serve each slice at room temperature or slightly warmed, allowing the flavors to fully develop.
