Pumpkin Spice Rice Krispy Treats

Pumpkin Spice Rice Krispy Treat

Whip up a batch of these pumpkin spice Rice Krispy treats for the perfect fall indulgence.

With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious dessert in no time.

Plus, with customizable variations and tips for achieving the perfect texture, these treats are sure to become a favorite in your kitchen.

Get ready to satisfy your pumpkin spice cravings!

Ingredients Needed for Pumpkin Spice Rice Krispy Treats

You’ll need a can of pumpkin puree and a bag of marshmallows for your Pumpkin Spice Rice Krispy Treats. These two ingredients will form the base of your delicious treats.

The pumpkin puree will add a rich and creamy texture, while the marshmallows will provide a gooey and sweet element.

To make the treats even more flavorful, you’ll also need some pumpkin pie spice, which will infuse the mixture with warm and aromatic flavors.

Don’t forget about the crispy rice cereal, which will give your treats that classic Rice Krispy texture.

Once you have all the ingredients ready, it’s time to start creating your Pumpkin Spice Rice Krispy Treats that are sure to be a hit with family and friends.

Step-By-Step Instructions for Making Pumpkin Spice Rice Krispy Treats

To begin, gather all of your ingredients.

Mix the pumpkin puree and marshmallows together in a large saucepan.

Heat the mixture over low heat, stirring constantly until the marshmallows are completely melted and the pumpkin puree is well incorporated.

Once the mixture is smooth and creamy, remove the saucepan from the heat.

Add in the pumpkin spice and vanilla extract. Stir well to combine.

Next, add in the rice cereal and gently fold it into the pumpkin marshmallow mixture until all of the cereal is coated.

Transfer the mixture into a greased baking dish and press it down firmly with a spatula.

Allow the pumpkin spice Rice Krispy treats to cool and set before cutting them into squares.

Enjoy this delicious fall treat!

Tips for Achieving the Perfect Texture and Flavor in Pumpkin Spice Rice Krispy Treats

For the perfect texture and flavor in your Pumpkin Spice Rice Krispy Treats, be sure to use fresh pumpkin puree and mix it thoroughly with the marshmallows.

The fresh pumpkin puree adds a depth of flavor and moistness that canned pumpkin just can’t match. It’s worth the extra effort to roast a small pumpkin and make your own puree.

When mixing the pumpkin puree with the marshmallows, be sure to do it slowly and carefully. This will ensure that the pumpkin is evenly distributed throughout the mixture, resulting in a deliciously moist and flavorful treat.

Don’t rush this step, as it can make all the difference in the final result. So, take your time and enjoy the process of creating these irresistible Pumpkin Spice Rice Krispy Treats.

Variations and Add-Ins to Customize Your Pumpkin Spice Rice Krispy Treats

Mix in some chocolate chips or chopped nuts for an extra indulgent twist on your Pumpkin Spice Rice Krispy Treats. These delicious add-ins will take your treats to a whole new level of yumminess. The rich and creamy chocolate chips will melt slightly, creating pockets of gooey goodness in every bite.

If you prefer a bit of crunch, the chopped nuts will give your treats a delightful texture. Pecans, almonds, or walnuts are all great options.

The combination of the warm pumpkin spice flavor with the sweetness of the chocolate or the nuttiness of the nuts will definitely satisfy your taste buds.

Serving and Storing Suggestions for Pumpkin Spice Rice Krispy Treats

When serving your Pumpkin Spice Rice Krispy Treats, make sure to store them in an airtight container to keep them fresh and prevent them from getting stale.

After making these delicious treats, you want to make sure they stay as tasty as possible. By storing them in an airtight container, you’re creating a barrier that prevents air from entering and moisture from escaping. This will help to maintain their soft and chewy texture.

Additionally, storing them in an airtight container will keep them from absorbing any unwanted odors from the surrounding environment. It’s also a good idea to separate layers of treats with parchment paper to prevent them from sticking together.

Frequently Asked Questions

Can I Use Regular Marshmallows Instead of Pumpkin Spice Marshmallows in This Recipe?

Yes, you can use regular marshmallows instead of pumpkin spice marshmallows in this recipe.

The flavor might be slightly different, but it should still turn out delicious.


Can I Substitute the Pumpkin Spice Cereal With Regular Rice Krispies Cereal?

Yes, you can substitute the pumpkin spice cereal with regular Rice Krispies cereal in this recipe.

It will still give you the classic Rice Krispy Treats taste, just without the pumpkin spice flavor.

Can I Add Nuts or Dried Fruits to the Pumpkin Spice Rice Krispy Treats?

Yes, you can add nuts or dried fruits to the pumpkin spice rice krispy treats.

It will give them a nice crunch and added flavor.

Just make sure to chop the nuts and fruits into smaller pieces for easier eating.

Can I Use a Different Type of Sweetener, Such as Honey or Maple Syrup, Instead of Marshmallows?

Yes, you can use a different type of sweetener, like honey or maple syrup,
instead of marshmallows.
It will give your Pumpkin Spice Rice Krispy Treats a unique flavor twist.

Can I Make These Treats Ahead of Time and Freeze Them for Later?

Yes, you can make these treats ahead of time and freeze them for later. Just wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Enjoy them whenever you want!

Pumpkin Spice Rice Krispy Treat

Pumpkin Spice Rice Krispy Treats

Prep Time 10 min Cook Time 10 min Total Time 20 mins Difficulty: Intermediate Servings: 12 Calories: 146 Best Season: Fall



  1. In a large saucepan, combine the pumpkin puree and marshmallows over low heat. Stir constantly until the marshmallows are completely melted, and the mixture is smooth.

  2. Remove the saucepan from the heat and stir in the pumpkin pie spice and vanilla extract until well combined.

  3. Quickly add the crispy rice cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the pumpkin marshmallow mixture.

  4. Transfer the mixture to a greased 9x9-inch (or similar size) baking dish. Use a greased spatula or your hands to press it down firmly into an even layer.

  5. Allow the Pumpkin Spice Rice Krispy Treats to cool and set for at least 30 minutes.

  6. Once the treats have cooled and set, cut them into squares using a sharp knife.

Keywords: rice krispy, rice crispy, pumpkin spice, rice, dessert, treat
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