Name: Spiced Chai Pumpkin Pie
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1.5 cup all-purpose flour; .5 cups granulated sugar; .5 teaspoons salt; .5 teaspoons ground cinnamon; .25 teaspoons ground ginger; .25 teaspoons ground cloves; .25 teaspoons ground nutmeg; .25 teaspoons ground allspice; 2 large egg; 1 cup evaporated milk; 1 tablespoon butter; 1 cup pumpkin puree; 2 spiced chai tea bag; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; .5 teaspoons ground cardamom; .5 teaspoons ground cloves; .25 teaspoons ground nutmet; 1 9-inch pie crust

Get ready to indulge in a deliciously spiced chai pumpkin pie that will have your taste buds dancing with delight. This recipe combines the warmth of traditional pumpkin pie with the aromatic flavors of chai spice, creating a truly irresistible dessert. With a flaky pie crust and a creamy pumpkin filling infused with a blend of cinnamon, cardamom, ginger, and cloves, every bite is a symphony of fall flavors. And the best part? This recipe is surprisingly easy to make. So whether you’re hosting a holiday gathering or simply craving a cozy treat, this spiced chai pumpkin pie is the perfect dessert to satisfy your sweet tooth. So grab your apron and let’s get baking!

Gathering Your Ingredients

Now that you have got your pumpkin puree and spiced chai tea bags, it is time to gather the rest of your ingredients. First, you will need 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of salt. Next, gather 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. You will also need 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground allspice to add that extra warmth and flavor to your pumpkin pie. Additionally, gather 2 large eggs, 1 cup of evaporated milk, and 1 tablespoon of melted butter. Lastly, don’t forget to prepare a pie crust, whether it is homemade or store-bought. With all these ingredients ready, you are one step closer to creating a delicious spiced chai pumpkin pie.

Preparing the Pie Crust

First, make sure to prepare the pie crust according to the instructions provided. Begin by combining 1 and 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar in a mixing bowl. Cut in 1/2 cup of cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add 4-5 tablespoons of ice water, a tablespoon at a time, mixing until the dough comes together. Divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour. Once chilled, roll out one portion of dough on a lightly floured surface to fit a 9-inch pie dish. Press the crust into the dish, trim any excess, and crimp the edges.

Mixing the Pumpkin Filling

To achieve a smooth and creamy texture, it is crucial to thoroughly mix the ingredients for the pumpkin filling. Begin by combining canned pumpkin puree, spiced chai tea, brown sugar, eggs, cinnamon, nutmeg, ginger, and cloves in a large mixing bowl. Use a whisk or an electric mixer on low speed to blend the ingredients together until they are well combined. Be sure to scrape down the sides of the bowl to ensure all the ingredients are incorporated. Once the mixture is smooth and homogeneous, slowly pour in the evaporated milk while continuing to mix. This will add richness and enhance the flavor of the filling. Continue mixing until the pumpkin filling is velvety and free of lumps. Now, the filling is ready to be poured into the prepared pie crust and baked to perfection.

Adding the Chai Spice Blend

Once you’ve got all your ingredients mixed together, it is time to add that irresistible chai spice blend. This blend of warm spices will take your spiced chai pumpkin pie to a whole new level of flavor. To make the chai spice blend, you will need 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg. Mix all these spices together in a small bowl until well combined. Then, gradually add the chai spice blend to the pumpkin filling mixture, stirring well after each addition. The aromatic spices will infuse the filling with a cozy, comforting flavor that perfectly complements the pumpkin. Once the chai spice blend is fully incorporated, you can proceed to pour the filling into the prepared pie crust and bake it to perfection.

Baking and Serving the Pumpkin Pie

Now that you have patiently mixed in the chai spice blend, the tantalizing aroma of your homemade creation fills the air, making your mouth water in anticipation of the heavenly pumpkin pie that is about to emerge from the oven. As the pie bakes, the fragrant blend of warm spices infuses into the creamy pumpkin filling, creating a symphony of flavors that will delight your taste buds. The crust turns a golden brown, adding a perfect crunch to each bite. Once the pie is done baking, remove it from the oven and let it cool for a few minutes before serving. As you cut into the pie, the velvety smooth filling reveals itself, inviting you to indulge in its rich and luscious texture. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy this spiced chai pumpkin pie with your loved ones and savor the delectable combination of autumnal spices and creamy pumpkin goodness.

Frequently Asked Questions

How long does it take to bake the Spiced Chai Pumpkin Pie?

The baking time for the spiced chai pumpkin pie may vary depending on your oven, but generally, it takes around 50-60 minutes at 350°F. Remember to insert a toothpick in the center to check for doneness.

Can I use a store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust instead of making your own for the spiced chai pumpkin pie. It will save you time and effort in the baking process.

Can I substitute the pumpkin puree with fresh pumpkin?

No, you cannot substitute the pumpkin puree with fresh pumpkin. The recipe calls for pumpkin puree, which has a smoother texture and concentrated flavor that fresh pumpkin lacks.

Can I use a different spice blend instead of chai for the pumpkin filling?

Yes, you can definitely use a different spice blend instead of chai for the pumpkin filling. It’s all about personal preference, so feel free to experiment with your favorite spices to create a unique flavor profile.

Can I make the pie ahead of time and refrigerate it overnight?

Yes, you can make the pie ahead of time and refrigerate it overnight. This allows the flavors to meld together and makes for a delicious, easily accessible dessert the next day.