Spicy Peanut Noodles

Spicy Peanut Noodles

Welcome to our mouthwatering recipe for Spicy Peanut Noodles! If you’re searching for a simple and flavorful dish that will satisfy your cravings, look no further. This recipe combines the perfect balance of heat and creaminess, making it a true crowd-pleaser.

In this article, we’ll guide you through the process of creating these delectable noodles step by step. From gathering the ingredients and equipment to cooking the noodles and preparing the spicy peanut sauce, we’ve got you covered.

Once everything is ready, we’ll teach you how to combine the noodles and sauce to create a harmonious blend of flavors. And finally, we’ll show you the best way to serve and enjoy this dish.

Get ready to indulge in a bowl of spicy, peanutty goodness that will leave you craving for more. So let’s get started and dive into the world of Spicy Peanut Noodles!

Gathering Ingredients and Equipment

Now it’s time to gather all the ingredients and equipment you will need to whip up these deliciously spicy peanut noodles! First, gather the key ingredients: 8 ounces of spaghetti noodles, 1/2 cup of creamy peanut butter, 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 tablespoon of sriracha sauce, 2 cloves of garlic (minced), and 1/4 cup of chopped green onions. Additionally, make sure to have a large pot for boiling the noodles, a colander for draining them, a mixing bowl for the sauce, a whisk or fork for combining the ingredients, and a large skillet for cooking. Once you have everything ready, you can move on to the next step of preparing the noodles.

Cooking the Noodles

First, you’ll want to immerse the noodles in boiling water, allowing them to soak up all the flavorful broth and become perfectly tender. Stir occasionally to prevent sticking and cook according to the package instructions. Once the noodles are cooked, drain them in a colander and rinse them under cold water to stop the cooking process and remove any excess starch.

Next, in a large skillet, heat some oil over medium heat. Add minced garlic and ginger, cooking until fragrant. Then, add in some soy sauce, peanut butter, lime juice, and brown sugar. Stir until the peanut butter has melted and the sauce is well combined.

Finally, add the cooked noodles to the skillet and toss them in the sauce until they are evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Serve the spicy peanut noodles hot, garnished with chopped peanuts and sliced green onions. Enjoy the delicious combination of spicy, tangy, and nutty flavors in every bite!

Preparing the Spicy Peanut Sauce

To create a lip-smacking sauce that will have your taste buds dancing, start by heating some oil in a large skillet over medium heat. Add minced garlic and ginger to the hot oil and sauté until fragrant. Next, stir in some soy sauce, rice vinegar, and brown sugar, allowing the mixture to simmer for a few minutes. Then, add creamy peanut butter and Sriracha sauce, giving it a good whisk until smooth and well combined. If the sauce seems too thick, you can thin it out with a bit of water. Finally, turn off the heat and let the sauce cool down slightly before tossing it with the cooked noodles. This spicy peanut sauce will add a burst of flavor to your noodles, making them irresistibly delicious.

Combining the Noodles and Sauce

Once the lip-smacking sauce has been prepared, it’s time to bring together the rich flavors and combine the creamy goodness with the perfectly cooked noodles. Begin by draining the cooked noodles and rinsing them under cold water to stop the cooking process. This will ensure that the noodles maintain their firmness and do not become mushy when mixed with the sauce. Next, transfer the noodles to a large mixing bowl and pour the prepared spicy peanut sauce over them. Use tongs or a fork to gently toss the noodles, ensuring that every strand is coated with the delicious sauce. Take care not to break the noodles while mixing. Once the noodles are well coated, garnish with chopped scallions, crushed peanuts, and a sprinkle of sesame seeds for added texture and flavor. Serve immediately and enjoy the delightful combination of spicy, creamy, and nutty flavors in every bite.

Serving and Enjoying the Dish

Now it’s time for you to indulge in this delectable dish and savor the mouthwatering fusion of flavors. Once the spicy peanut noodles are combined and ready to serve, you can enhance the presentation by garnishing with some chopped scallions and crushed peanuts. This adds an extra crunch and a pop of freshness to the dish. Serve the noodles either hot or chilled, depending on your preference. The creamy and spicy peanut sauce coats the noodles perfectly, giving them a rich and satisfying taste. As you take your first bite, you will be greeted with a burst of flavors – the nuttiness of the peanuts, the heat from the spices, and the slight tanginess from the soy sauce and lime juice. The combination of these flavors creates a harmonious balance that will keep you coming back for more.

Frequently Asked Questions

How many servings does this spicy peanut noodles recipe make?

This recipe doesn’t specify the number of servings for the Spicy Peanut Noodles. It’s best to adjust the quantities based on the number of people you’re serving or to make extra for leftovers.

Can I substitute regular noodles with gluten-free noodles in this recipe?

Yes, regular noodles can be substituted with gluten-free noodles in this recipe. It won’t affect the overall flavor, and it’s a great option for those who are gluten intolerant or prefer gluten-free dishes.

Can I use chunky peanut butter instead of smooth peanut butter in the sauce?

Yes, you can use chunky peanut butter instead of smooth peanut butter in the sauce. It will add a nice texture and additional crunch to the dish.

How long can I store the leftover spicy peanut noodles in the refrigerator?

Leftover spicy peanut noodles can be stored in the refrigerator for up to 3-4 days. It’s important to keep them in an airtight container to maintain freshness.

Can I add extra vegetables to this recipe, such as bell peppers or broccoli?

Yes, you can definitely add extra vegetables like bell peppers and broccoli to the recipe. They will not only add more flavor and texture but also make the dish healthier and more nutritious.

Spicy Peanut Noodles

Spicy Peanut Noodles

Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Intermediate Servings: 4 Calories: 480 Best Season: Fall



  1. Cook the spaghetti noodles in boiling water according to the package instructions. Drain and rinse the cooked noodles under cold water to stop the cooking process and remove excess starch.

  2. In a large skillet, heat oil over medium heat.

  3. Add minced garlic and ginger, sauté until fragrant.

  4. Stir in soy sauce, rice vinegar, honey, sesame oil, and sriracha sauce. Whisk until the peanut butter has melted and the sauce is smooth and well combined. If the sauce is too thick, add a bit of water to reach the desired consistency.

  5. Add the cooked and drained noodles to the skillet with the spicy peanut sauce. Toss the noodles until they are evenly coated with the sauce.

  6. Serve the spicy peanut noodles hot, garnished with chopped cilantro and sliced green onions for added texture and flavor.

Keywords: spicy, peanut, chili, noodle
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